Episode 1: Meet the Hanna Brothers

Their journey begins with fond memories of family gatherings, where food was the centerpiece of every celebration. Jim recalls their grandmother’s secret recipes that sparked their initial interest in cooking, while Joe reminisces about the vibrant market trips with their father, selecting the freshest ingredients.
The brothers’ entry into the food business wasn’t instantaneous. After college, Jim pursued a career in business management, while Joe dabbled in culinary arts. It wasn’t until a serendipitous opportunity arose on a small film set that they combined their skills and passion, realizing the niche potential of film catering.
Film catering, as they explain, is a world unto itself. It’s not just about providing meals; it’s about understanding the demanding schedules, dietary needs, and high standards of film crews. From pre-dawn breakfasts to midnight snacks, the Hanna Brothers have mastered the art of keeping cast and crew well-fed and happy, often under tight deadlines and unpredictable conditions.

What truly sets their company apart is their dedication to quality and creativity. They emphasize the importance of fresh, locally sourced ingredients and the ability to adapt menus to fit the theme or setting of a production. Whether it’s a historical drama requiring period-specific dishes or a sci-fi thriller calling for futuristic fare, they approach each project with enthusiasm and innovation.

The rewards, they say, are manifold. There’s the joy of seeing a satisfied crew, the thrill of contributing to the magic of cinema, and the pride in knowing their food plays a part in the success of a film. However, it’s not without challenges—long hours, logistical hurdles, and the constant need to stay ahead of industry trends.
As the Hanna brothers share their journey, it’s clear that their success is rooted in a deep love for food and a relentless drive to excel. They leave aspiring entrepreneurs with valuable advice: find your passion, stay committed, and never underestimate the power of good food to bring people together.

Stay tuned for more episodes where we dive deeper into the world of film and event catering, uncovering stories, tips, and delicious recipes from the industry’s best.