LUNCH MENU

The Studio Cafe Menus

All Menus

TUESDAY

STEAKHOUSE

Salads

Salad Bar-Pasta Salad-Chicken Salad †*~
Fresh Fruit (V)

Main

Certified Angus Beef Ribeye Steak with Red Wine Sauce

Roasted Chicken with Natural Jus

Fresh Catch du Jour†

Sides

Lyonnaise Potatoes †

Rice Pilaf (V)

Steamed Broccoli with Evoo and Sea Salt(V)

Fall Roasted Vegetables (V)

Fresh Baked Bread *

Dessert

Assorted Pastries †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

Buffet Price: $17.00 (tax and beverages included)

Menus are subject to change due to availability.

WEDNESDAY

OKTOBERFEST

Salads

Salad Bar-Pasta Salad-Chicken Salad †*~
Fresh Fruit (V)

Main

Warm Bavarian Pretzel Rolls with Whole Grain Mustard *

Grilled Bratwurst with Peppers and Onions

Chicken Schnitzel with Lemon butter †*

Braised Beef with Ginger Snap Gravy

Beer-Battered Cod with Housemade Tartar Sauce *~

Roasted Pork loin chops with Apple Cider Glaze †

German Beer Cheese Soup †*

Sides

Braised Red Cabbage (V)
Green Beans with Bacon and Onions

Potato Pancakes with Sour Cream and Applesauce *~
Beer and Onion Rice Pilaf

Sauerkraut

German Potato Salad

Assorted Mustards

Pickles

Dessert

Assorted Pastries †*~

Black Forest Cupcakes, Apple Strudel, Dessert Mini Pretzel Bar

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

Buffet Price: $17.00 (tax and beverages included)

Menus are subject to change due to availability.

THURSDAY

BACKYARD BBQ

Salads

Salad Bar-Pasta Salad-Chicken Salad †*~
Fresh Fruit (V)

Main

House Smoked BBQ Beef Brisket w/ Coca
Cola BBQ Sauce

Fresh Catch of the Day with Beurre Blanc †

Southern Fried Chicken and Gravy †*

Sides

Roasted Zucchini, Yellow Squash and Red Peppers (V)

Vegetarian Baked Beans (V)

Loaded Potato Casserole †

Macaroni and Cheese †*

Fresh Baked Yeast Rolls †*~

Dessert

Assorted Pastries †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

Buffet Price: $17.00 (tax and beverages included)

Menus are subject to change due to availability.

FRIDAY

CAPTAIN’S PLATTER

Salads

Salad Bar-Pasta Salad-Chicken Salad †*~
Fresh Fruit (V)

Main

Cajun Garlic Shrimp †
Andouille Sausage
Fried Flounder with Tartar Sauce †
Breaded Fried Shrimp with Cocktail Sauce †*
Fried Chicken with Gravy †*
Ribeye Steaks with Grilled Vidalia Onions & Garlic Butter †
Sautéed Salmon †
Shrimp & Corn Chowder †*

Sides

Broccoli with Roasted Garlic (V)

Corn on the Cob (V)

Hot Honey Carrots (V)

Creamy Mashed Potatoes †
Macaroni and Cheese †*

Focaccia ~†*

Dessert

Assorted Pastries *†~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts ~Contains Eggs

Buffet Price: $20.00 (tax and beverages included)

Menus are subject to change due to availability.