Tuesday 2/3-

Sauteed Salmon with Pommery Mustard Beurre Blanc
Wild Rice Pilaf with Dried Cranberries (V)
Fresh Green Beans (V)

Wednesday 2/4-

House Smoked BBQ Beef Brisket with Coca Cola BBQ Sauce
Pasta Shells with White Cheddar Cheese †~
Roasted Corn on the Cob (V)

Thursday 2/5-

Mediterranean Shrimp with Red Onions, Broccoli, Kalamata Olives, and Lemon Butter †
Vermicelli Rice (V)
Chargrilled Vegetables with Balsamic Drizzle (V)

Friday 1/30-

CAB Chargrilled Ribeye Steak with Grilled Sweet Onions and Garlic Butter †
Creamy Mashed Potatoes †~
Fresh Steamed Broccoli with EVOO and Sea Salt (V)

Saturday and Sunday 1/31 & 2/01-

Southern Fried Chicken †~
Macaroni and Cheese †~
Collard Greens with Smoked Turkey

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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