The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.
Please note: When crab is served there is a Limit of 2 Crab Leg Clusters.
Menus are subject to change due to seasonal availability.
Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.
RESERVATIONS: Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message, and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting. Your party will then have to wait until the next available table.
Please note that the menu is subject to change due to seasonal availability
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**Live Music begins at 6:30 pm and ends at 9:30 pm.**
Caprese Salad† -Caesar Salad† – Strawberry Spinach Salad with Candied Walnuts and Strawberries¥ Pomegranate Vinaigrette – Smoked Rainbow Trout Rillettes on Toasted French Baguette with Micro Greens and Citrus Zest- Roasted Pickled Beets with Goat Cheese and Honey Balsamic Reduction† – Sushi Grade Tuna Poke with Mango and Cilantro- Fresh Strawberry and Blueberry Medley, Golden Pineapple, and Red Grapes(V)
Jumbo Shrimp Cocktail
Jumbo Cajun Shrimp Pasta with Lobster
Jumbo Lump Crab Cakes with Lemon Infused Creole Mustard Butter Sauce†
Crispy Fried Flounder with Cocktail and Tartar Sauce†*
Pan-Seared Atlantic Salmon over Lemon Dill Beurre Blanc topped with Home Grow, Nutless, Basil Pesto Drizzle†
Oven Roasted Bone In Chicken Coq au Vin
Southern Fried Chicken†*
Carving Station- Herb Crusted Prime NY Strip Loin with House Made Red Wine Demi Glaze
Cajun Spiced Canadian Snow Crab with Drawn Butter and Lemons – Passed to Table†
Herbed Vegetable Tian with Rich House Made Ragout
Saffron Rice (V)/Roasted Garlic and Chive Mashed Idaho Potatoes†*
White Cheddar Cavatappi with Smoked Gouda†*
Fire Roasted Wild Mushrooms with Thyme, Rosemary, and Soy Garlic Reduction/ Flash Fried Brussels Sprouts with Roasted Red Onions, Crispy Pancetta and Balsamic Glaze (V)
Bourbon and Brown Sugar Glazed Baby Carrots/ Farm Fresh Broccolini with Tri Color Roasted Peppers (V)
Chef’s Fresh Baked Focaccia†*~
Hanna Brothers Famous Bananas Foster with Vanilla Ice Cream†
Chef Angelo’s Seasonal Selection of Desserts†*~¥
*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs
The menu is subject to change due to availability.
We’re dine-in only
Your buffet payment covers the full dining experience and all-you-can-enjoy service while you’re here. If you’d like to take food home, items must be weighed and paid for separately from the buffet. Thank you for understanding!
Check out how to earn a $10 reward on your next visit to The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty
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