FRIDAY & SATURDAY SAVORY CRAB SEAFOOD & STEAK FEAST
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The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.
Please note: When crab is served there is a Limit of 2 Crab Leg Clusters.
Menus are subject to change due to seasonal availability.
Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.
RESERVATIONS: Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message, and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting. Your party will then have to wait until the next available table.
Please note that the menu is subject to change due to seasonal availability
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**Live Music begins at 6:30 pm and ends at 9:30 pm.**
Starters
Greek Salad† -Caesar Salad† – House Salad with Ranch and Italian – Classic Steakhouse BLT Salad with Green Goddess Dressing- Atlantic Smoked Salmon Rillette with Crackers – Fresh Fruit (V)
Main
Fresh Fried Shrimp with Tartar and Cocktail Sauce†*
Chargrilled NY Strip Steak with Roasted Mushrooms and Onions
Flash Fried Flounder with Hushpuppies†*
Southern Fried Chicken†*
Jumbo Shrimp Boil with Fresh Sweet Corn Tossed in Signature Buffalo Sauce
Seared Chilean Salmon, Lemon Caper Beurre Blanc, Quinoa, and Vegetables†
Maryland Style Crabcakes with Spicy Remoulade Sauce†*
Cajun Spiced Canadian Snow Crab with Drawn Butter and Lemons – Passed to Table†
Sides
Southern Baked Macaroni and Cheese with Cheddar and Mozzarella†*
Creamy Mashed Potatoes
Black Eyed Peas (V)
Steamed White Rice (V)
Fresh Broccoli with EVOO and Sea Salt (V)
Fresh Collard Greens with Smoked Turkey
Chef’s Fresh Baked Cornbread†*~
Dessert
Hanna Brothers Famous Bananas Foster with Vanilla Ice Cream†
Chef Angelo’s Seasonal Selection of Desserts†*~¥
*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs
The menu is subject to change due to availability.
Please note:
We’re dine-in only
Your buffet payment covers the full dining experience and all-you-can-enjoy service while you’re here. If you’d like to take food home, items must be weighed and paid for separately from the buffet. Thank you for understanding!
Check out how to earn a $10 reward on your next visit to The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty