COMPLETE MENU PRICING

The availability of some items may change.

Please note: For parties of 6 or more, 18% gratuity will be added to your total check.

Lunch Buffet

(Includes Buffet & Non-Alcoholic Beverages)

• Adult Tuesday- Thursday Lunch- $17.00
• Kids Lunch Tuesday- Thursday (3-10)- $9.50
• Adult Friday Lunch- $ 20.00
• Kids Lunch Friday (3-10)- $11.76

Please note pricing includes taxes.

Friday & Saturday Dinners

(Includes Buffet & Non-Alcoholic Beverages)

• Adult Friday & Saturday Dinner with Crab Legs- $44.00 (includes taxes)
• Kids Friday & Saturday Dinner (3-10)- $22.00 (includes taxes)
• Please note: A $5 surcharge applies to orders from the grill, chef specialties, and baskets on Friday and Saturday nights. 

Meal Upgrades

You must purchase a buffet to add these options to your order, which is only available on weekends.

• Crab by the Pound
  • Available for lunch T-F and brunch for $20.00 per pound
  • Available Friday and Saturday evenings for $ 20.00 per pound

Saturday Mimosa Brunch

• Adult Mimosa Brunch- $35.99 (includes tax)
• Kids Brunch (3-10)- $18.00 (includes tax)

Sunday Live Music Brunch

• Adult Brunch- $35.99 (includes tax)
• Kids Brunch (3-10)- $18.00 (includes tax)

Easter, Mother’s Day, and Father’s Day Mimosa Brunch

• Adult Brunch- $47.00+
• Kids Brunch (3-10)- $ 21.00+