Celebrate love, friendship, and unforgettable flavor during this exclusive two-night dining event designed to indulge all the senses. Whether you’re planning a fun Galentine’s night out with friends or an intimate Valentine’s date night, this elevated experience sets the perfect tone.
Enjoy a chef-curated menu, a decadent dessert bar, and a show-stopping Bananas Foster flambé station, all paired with live music from 6:30 PM to 9:30 PM. From the moment you arrive, complimentary valet parking and a refined ambiance make the evening feel effortless and special.
✨ Event Highlights
Elevated, chef-curated dinner menu
Dessert bar & Bananas Foster flambé station
Live music from 6:30–9:30 PM
💗 Galentine’s Night – Celebrate friendship and girls’ night out
❤️ Valentine’s Night – A romantic, elevated date-night experience
💵 Pricing:
$60 per person
$115 per couple
Reservations are limited, and tables are filling quickly. hbstudiocafe.com/reservations
Reservations are required.
👉 Reserve your table today and make it a night to remember.
Caprese Salad
Caesar Salad
Strawberry Soincmach Salad with Candied Walnuts and Strawberry, Pomengrate Vinaigrette
Smoked Rainbow Trout Rillettes on Toasted French Baguette with Micro Greens and Citrus Zest
Roasted Pickled Beets with Goat Cheese and Honey Balsamic Reduction
Sushi Grade Tuna Poke with Mango and Cilantro
Fresh Strawberry and Blueberry Medley, Golden Pineapple, and Red Grapes
Jumbo Shrimp Cocktail
Herb Crusted Prime New York Strip with House-Made Red Wine Demi Glaze
Pan Seared Atlantic Salmon Over a Lemon Dill Burre Blanc and Topped with Home-Grown, Nutless Basil Pesto Drizzle
Oven Roasted, Bone-In Chicken Coq au Vin
Crispy Fried Flounder with Cocktail and Tartar Sauce
Jumbo Lump Crab Cakes with a Lemon-Infused Creole Mustard Butter Sauce
Roasted Garlic and Chive Mashed Idaho Potatoes
White Cheddar Cavitappi with Smoked Gouda
Saffron Rice
Flash Fried Brussels Sprouts with Roasted Red Onions, Crispy Pancetta, and Balsamic Glaze
Fire Roasted Wild Mushrooms with Thyme, Rosemary, and a Soy Garlic Reduction
Bourbon and Brown Sugar Glazed Baby Carrots
Farm Fresh Broccolini with Tri-Color Roasted Peppers
Herbed Vegetable Tian with Rich House-Made Tomato Ragout
Focaccia
Chef Angelo’s Dessert Bar with a Chocolate Fountain
