Data Center & Mission-Critical Foodservice

Keeping Critical Teams Fed, Productive and On Site

Workforce dining for construction, commissioning and ongoing operations. On call 24 hours a day, 365 days a year.

  • Crew meals, boxed and bulk service, around every shift
  • Mobile kitchens, food trucks and hydration support
  • Access, badging, PPE and delivery planned in
  • Proven at 6,000+ people at peak

Prefer to talk? Call 678-886-6773

Request a Catering Quote

Send us your site, timeline and headcount. We will come back to you within one business day.


    We use your details only to prepare your quote. No marketing lists.

    6,000+ Crew sizes we've fed
    24/7/365 Service across every shift
    25+ yrs High-volume foodservice
    Fortune 500 Companies trust us
    How it works

    One partner, from first crew to daily operations

    Send us the basics

    Your site, timeline and headcount, plus shift pattern and any access rules.

    We plan around your site

    Access, delivery, safety requirements, service windows and changing workforce counts, built into the service.

    We keep your teams fed

    One partner from the first crew ramp through day-to-day operations, scaling as the site grows.

    Built for the job site. And the long run.

    Data center projects move fast, run under strict access rules, and depend on crews that cannot afford downtime. Hanna Brothers keeps them fed with one partner, from the first crew ramp through day-to-day operations.

    Case study: South Atlanta data center build

    Around-the-clock feeding for a build finished in record time.

    • Always on: on site 24 hours a day, 365 days a year, with meal service at 11 AM and 11 PM.
    • Built to scale: served up to 6,000+ people at peak.
    • Beyond the basics: an ice cream truck on site daily, a coffee truck, fresh pastries and full hydration support.

    The client celebrated finishing their building in record time. We are proud to have kept their crews fed, hydrated and on site along the way.

    Why project and facility teams choose us

    • Grows with the site. Construction feeding transitions into commissioning, cafe, grab-and-go and recurring workplace dining.
    • Built for complex sites. We plan for access, delivery, safety requirements, service windows and changing workforce counts.
    • Rapid-response DNA. Film production and disaster-relief experience sharpen how we mobilize, adapt and perform under pressure.

    Georgia headquarters. Regional reach.

    From deployment to daily dining, our Georgia and Louisiana commissaries mobilize crews nationwide.

    • Georgia (headquarters): commissary and operations base, data center foodservice and construction crew feeding.
    • Louisiana (mobilization base): full commissary kitchen, warehouse and staging space, dedicated truck parking and housing for launch teams.
    • Milwaukee, Wisconsin (live): deployment support and ongoing cafe management.

    Recent and past project sites also include Miami, Philadelphia, Newark, Boston, Chicago, Dallas and Los Angeles.

    Before you ask

    Questions we get from site teams

    Can you feed overnight shifts?

    Yes. We run service around the clock, including meal service at 11 PM for night crews, and stay on call 24 hours a day, 365 days a year.

    What if the site has no kitchen?

    We bring mobile kitchens, food trucks and temporary service points, so crews are fed from day one.

    How much notice do you need?

    For an established programme, next-day changes are usually fine. New sites are best with a week so we can badge staff and walk the site.

    Do you handle dietary requirements?

    Vegetarian, vegan, gluten-free, and allergen-aware meals are standard, labelled per meal.

    How big a crew can you feed?

    We have served 6,000+ people at peak on a single data center build, with disciplined production built for that volume.

    Every stage

    One partner. Every phase.

    Construction feeding transitions into commissioning, cafe, grab-and-go and recurring workplace dining, with no new vendor at each stage.

    Phase 1

    Construction

    Crew meals, boxed and bulk service, mobile kitchens, food trucks and hydration that scale with the ramp.

    Talk to us about this phase
    Phase 2

    Commissioning

    Extended-hour and multi-shift dining, surge feeding and grab-and-go as schedules intensify.

    Talk to us about this phase
    Phase 3

    Ongoing operations

    Cafe and managed dining, catering, Quick Takes grab-and-go and micro-market support.

    Talk to us about this phase
    In every phase

    VIP visits, milestones and emergencies

    Executive hospitality for VIP visits, milestone meals, outage response, and surge and emergency feeding.

    Talk to us about this phase

    Your crews don't stop. Neither do we.

    Send us your site, timeline and headcount. We will show you how we keep your teams fed, productive and on site.

    Start the conversation