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Hanna Brothers is a premier culinary and hospitality company known for delivering world-class catering, production-level dining, and innovative food services across film, television, corporate, and large-scale event environments. Grounded in a commitment to quality, consistency, and memorable guest experiences, the company has become a trusted partner for some of the biggest studios, brands, and organizations in the country.
Founded by brothers Joe and Jim Hanna, the company began with a shared passion for exceptional food and genuine hospitality. What started as a small, family-driven venture quickly expanded as the brothers began building a reputation for reliability, elevated cuisine, and the ability to execute at scale. Their early success set the tone for a business rooted in strong values, culinary craft, and a commitment to treating every client like family.
The Hanna Brothers story is deeply connected to New Orleans, where they honed their craft in one of America’s most vibrant culinary capitals. The city’s rich food culture—steeped in tradition, bold flavors, and creative expression influenced their approach to cooking and hospitality. New Orleans provided the foundation for their signature style, blending authentic Southern warmth with elevated cuisine that would later become a hallmark of their brand.
Seeking to grow their operation and serve a quickly expanding client base, Hanna Brothers later relocated part of their business to Fayetteville, Georgia. This strategic move placed them at the heart of a booming film and media hub while allowing them to build a state-of-the-art campus with advanced production kitchens and scalable operations. The move enabled the company to broaden its services and support major productions with speed, precision, and quality.
Hanna Brothers’ partnership with Trilith Studios marked an important milestone, positioning them as a premier provider of studio-level dining and catering services for some of the world’s largest film and television productions. Their acclaimed “HB at Trilith” dining experience became a benchmark for on-lot hospitality. Today, Hanna Brothers continues to expand nationwide, bringing their signature blend of culinary excellence, operational strength, and hospitality-first culture to new cities, studios, and corporate partners across the country.
Hanna Brothers is built on quality, genuine hospitality, and dependable service. We deliver exceptional food with precision, honor our commitments, and treat every guest like family. Through innovation and teamwork, we continually improve while upholding the highest standards of safety and professionalism. Rooted in community and legacy, we stay connected, give back, and build relationships that last.
Hanna Brothers delivers high-volume, high-quality dining for film sets, studios, and large corporate environments, combining restaurant-level excellence with fast, reliable operations. We also provide rapid-response meal services for disaster relief. From feeding crews and managing studio dining to supporting major events and crisis mobilizations, we deliver exceptional food and seamless service at scale.
At Hanna Brothers, our mission is to nourish communities with exceptional food, genuine hospitality, and unwavering reliability, whether on set, in studios, at corporate events, or in times of need. With a spirit of humble confidence, we embrace continuous improvement and treat every task as a signature of our work, knowing there are no small jobs. We bring pride and positivity to every environment, serving others with kindness and servant-leadership while staying coachable and mindful that every decision impacts the people we feed. We deliver restaurant-quality meals at scale with consistency, innovation, and care, fueling creativity, bringing people together, and making a meaningful impact wherever we serve.
