FRIDAY & SATURDAY NIGHT DINNER BUFFET

The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.

Please note: When crab is served, there is a Limit of 2 Crab Leg Clusters.

Menus are subject to change due to seasonal availability.

Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.

RESERVATIONS:  Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message, and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting. Your party will then have to wait until the next available table.

Please note that the menu is subject to change due to seasonal availability

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**Live Music begins at 6:30 pm and ends at 9:30 pm.**

 

Starters

Garden Salad Experience: Local Mixed and Romaine with Buttermilk Herb Ranch, Classic Caesar, and Peach Balsamic Vinaigrette

Salad Toppings: Heirloom Tomatoes, Cucumbers, Shredded Cheese, Applewood Smoked Bacon, House Made Croutons –  Fresh Fruit (V)

Chef-Attended Carving Station Carved T-Bone Steak with Chimichurri

Main

Buttermilk-Brined Southern Fried Chicken with Hot Georgia Honey Drizzle †*
Blackened Salmon with Lemon Brown Butter and Fresh Herb Gremolata †
Flash Fried Flounder with Tartar Sauce †*
Jumbo Shrimp with Cocktail Sauce †*
Mussel & Scallop Cioppino

Cajun Spiced Canadian Snow Crab with  Old Bay, Drawn Butter and Lemons – Passed to Table†

Sides

Garlic Whipped Yukon Gold Potatoes with Brown Butter and Chive†*
Macaroni and Cheese †*
Slow-Sauteed Green Beans (V)
Braised Collard Greens with Smoked Turkey and Apple Cider Vinegar Finish with Fresh Baked Southern Cornbread †*
Steamed Rice (V)
Creamed Corn (CD)
Roasted Brussels and Baby Carrots with Balsamic Glaze (V)
Cajun Garlic Shrimp
Sausage of the Day

Dessert

Pound Cake with Honey Glaze and Fresh Berries – Warm Mini Peach Cobbler with Vanilla Whipped Cream – Banana Pudding with Vanilla Wafers and Fresh Whipped Cream  †*~¥

Allergen Key

*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs

 

Buffet Price: $44.00 (tax and beverages included)

The menu is subject to change due to availability.

 

Please note:

We’re dine-in only

Your buffet payment covers the full dining experience and all-you-can-enjoy service while you’re here. If you’d like to take food home, items must be weighed and paid for separately from the buffet. Thank you for understanding!