Phases 1–3
On-site workforce meals
Hot meals from mobile kitchens and food trucks, timed to your shift changes and scaled to your daily headcount.
Data centers · Large-scale construction · Critical infrastructure
Your crews build the future. We keep them fed.
Scalable on-site meals, workforce markets and café programs for data center and mission-critical builds, from the first mobilization crew to the operational facility.
Trusted by Fortune 500 companies on active builds nationwide.
- 6,000+workers fed at a single-site peak
- 24 / 365service across every shift
- ~30 yrsof large-scale foodservice
- 10metro markets with recent or active sites
The gap in most project plans
Feeding the workforce is a schedule decision.
When crews leave site to find food, you lose hours, headcount and morale. Planned foodservice keeps people on site, on shift and on schedule.
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Remote sites, no nearby food
Data center campuses go where power and land are, rarely where restaurants are.
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Headcounts that swing by the thousand
Service has to scale up for peak trades and back down for commissioning.
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Shifts that never stop
Night crews need a real meal at 11 PM, not a vending machine.
One partner, every phase
Service that moves with your project.
Phases 1–4
Workforce markets & hydration
Grab-and-go markets, coffee and hydration stations so crews can refuel between meals without leaving the gate.
Phase 4
Long-term café management
When the build hands over, we stay on to run dining and convenience for the people operating the facility.
Project proof · South Atlanta data center
Up to 2,000 workers. Two shifts. One kitchen partner.
We ran meal service around the clock for a hyperscale build south of Atlanta, with hot meals for day and night crews plus ice cream and coffee trucks, pastries and hydration on site.
The project team finished the building in record time.
Daily service windows
- 6 AM – 1 PM
- Day shift · hot meal at 11 AM
- 3 PM – 5 PM
- Shift change
- 9 PM – 1 AM
- Night shift · hot meal at 11 PM
2,000peak workers fed
2hot meals daily
Why Hanna Brothers
Built in the hardest kitchens there are.
Film sets, disaster relief and corporate dining taught us to feed big crews fast, anywhere, on short notice. Data center builds get the same operation.
- Film production
- Disaster & storm relief
- Corporate dining
- Mission-critical construction
Where we operate
Fayetteville, Georgia · Headquarters
Central commissary and data center foodservice operations
Milwaukee, Wisconsin
Deployment support and ongoing café management
Recent & active sites
- Atlanta
- Milwaukee
- Louisiana
- Miami
- Philadelphia
- Newark
- Boston
- Chicago
- Dallas
- Los Angeles
Breaking ground in the next 12 months?
Get the two-page capability sheet: services by phase, staffing and mobilization approach, and where we operate. Easy to forward to your project team.
PDF · instant download
No sales call required
